Forget chemical weapons: Syria is also starving people to death

From Now Lebanon's Michael Weiss :

Children in Syria are now eating leaves for nutrition. Residents of the Yarmouk Palestinian refugee camp are baking flatbreads made from “stale lentils.” A group of Muslim clerics has issued an Eid al-Adha fatwa allowing the hungry to consume cats, dogs and donkeys to survive. In Moadamiyah, one of the suburbs south of Damascus known as western Ghouta, gassed with sarin by the regime on August 21, residents subsist on a meager diet of olives, mint, grapevine leaves and figs. This is Assad’s terror-famine. It’s getting worse every day.

According to Qusai Zakarya, a rebel spokesman in the town, the regime cut all humanitarian supplies to Moadamiyah ten or eleventh months ago, and local stores ran out in March. So the people have had to rely mainly on the largesse of Syrians living in the countryside who ran basic staples into the town – and by “ran,” I mean they drove by it on the Damascus-Quneitra highway and tossed grocery bags from their moving cars in the general direction of Moadamiyah, which then had to be retrieved by the inhabitants, sometimes at great risk. “This was rice, olives and makdous [cured eggplants], which lasts one to two years,” Zakarya told me via Skype, with clear sounds of artillery fire in the background. “But three months ago, all this food ran out too.”  Water pipes into Moadamiyah, he said, had also been “blocked” or destroyed by the regime, leaving residents to rely on a single unreliable source of hydration.  “Within the  past month, we lost over 11 women and children from malnutrition. There are about 100 more suffering from malnutrition.” Images and videos of starving children in the Damascus region, collected, verified, and mapped by my colleague James Miller, show a proliferation of tiny and emaciated corpses, starting in August and continuing to today.

And it gets worse from there.