This shouldn't be surprising, but unfortunately it is.
The well-known Iraqi writer, Ahmed Saadawi, reviewed the main factors for the emergence of the Iraqi falafel sandwich, which came after a long journey in which multiple cultures, countries, and religions participated.Al-Saadawi said in a blog post seen by Al-Sumaria News that the Iraqi Jews are credited with being the first to introduce “umba” sauce in the 1940s, which is a mixture of fenugreek seeds with some spices, noting that “the Iraqi umba Today it is different from Hindi, as it is an Iraqi invention.”He explained that "the umba was a complete meal placed on its own in the samoon [which is a type of Georgian or Armenian bread that was transported by immigrants from these countries to Iraq], until Palestinians displaced from the 1948 war came, and some of them opened a falafel restaurant on Al --Rashid Street, and it was somewhere between the Jewish umba, the Palestinian falafel, and the Georgian samoon bread, the Iraqi falafel was born.”
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