.@martharshulman By calling maftoul "Israeli couscous" you participate in Israel's ethnic and cultural cleansing of Palestine of its people.
— Ali Abunimah (@AliAbunimah) September 1, 2014
Only one problem: What people call "Israeli couscous," which is called "ptitim" in Israel, is not maftoul. It is not even couscous! And it is very Israeli:
"Ptitim" was invented during the austerity period in Israel (from 1949 to 1959).[1] Israel's first prime minister, David Ben-Gurion, asked Eugen Proper, one of the founders of the Osem food company, to quickly devise a wheat-based substitute to rice.[1] Consequently, it was nicknamed "Ben-Gurion's rice" by the people.[1] The company took up the challenge and developed ptitim, which is made of hard wheat flour and roasted in an oven.[1] The product was instantly a success, after which ptitim made in the shape of small, dense balls (which the company termed "couscous") was added to the original rice-shaped ptitim.Abunimah doesn't even know the cuisine of his own supposed people!
Meanwhile, Arabic sites are buzzing about another terrible appropriation of "Palestinian" culture - the "Dabke" dance - by Tzipi Livni, who attended a wedding in a Galilee village and danced with the bride:
The Arabs are complaining that it is inappropriate for Livni to ever be happy for any reason whatsoever when Israel has attacked Arabs who were firing rockets at it.
Elder of Ziyon

















