Friday, October 19, 2007

  • Friday, October 19, 2007
  • Elder of Ziyon
Sometimes, Google Translate from Arabic is pretty good, but this recipe in the Palestine Press Agency has me scratching my head:
CD potatoes fried eggs

Amounts:
Habtan potato of scale.
Whittan.
Workshop small black pepper and salt workshop.
Some of PARSLEY ON MARKET decorate.
Oil for thee.


Method:

1-Asgay potatoes well.
2--fragment then Ahersiha potatoes in a container filled with the addition of salt, and pepper.
3--Adivi eggs with Flipping hand.
4-After becoming mix Kajeenh coherent, more expensive oil, in Fryer.
5-formality paste by hand and in the form of tablets and then Akulaiha oil.
6-plate Zinni little PARSLEY ON MARKET hot and feet

The hot and feet part sounds yummy!

AddToAny

EoZ Book:"Protocols: Exposing Modern Antisemitism"

Printfriendly

EoZTV Podcast

Podcast URL

Subscribe in podnovaSubscribe with FeedlyAdd to netvibes
addtomyyahoo4Subscribe with SubToMe

search eoz

comments

Speaking

translate

E-Book

For $18 donation








Sample Text

EoZ's Most Popular Posts in recent years

Hasbys!

Elder of Ziyon - حـكـيـم صـهـيـون



This blog may be a labor of love for me, but it takes a lot of effort, time and money. For 20 years and 40,000 articles I have been providing accurate, original news that would have remained unnoticed. I've written hundreds of scoops and sometimes my reporting ends up making a real difference. I appreciate any donations you can give to keep this blog going.

Donate!

Donate to fight for Israel!

Monthly subscription:
Payment options


One time donation:

Follow EoZ on Twitter!

Interesting Blogs

Blog Archive